Seasonal allergies? Here's the solution, make a batch of pickled frog balls (Brussels sprouts). They are green and round, ergo.......... After breathing in all that vinegar, Thai pepper, onion, garlic and mustard seed enhanced steam I couldn't work up a good sneeze if you paid me, but my vision is still a little blurry. One down 15 more to go. Let them cure for 3 days and they'll be crunchy/tender. A restaurant buys them for appetizers and a pub for bar snacks (great with a cold brew). I'm having trouble keeping up with demand. Even people that hate Brussels love these things and they are a healthy fat free food that is good for digestion, to say the very least.
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